Page 390 - Nil Nidli - Zakoni zdravlja i izlečenja

LITERATURA 389
29 Grimminger F, Mayser P, et al. A double-blind, randomized, 55 Last JM, Wallace RB, editors. Food poisoning. In: Maxcy-
placebo-controlled trial of n-3 fatty acid based lipid infusion in Rosenau-Last Public Health and Preventive Medicine. Norwalk,
acute, extended guttate psoriasis. Rapid improvement of clinical CT: Appleton & Lange, 1992 p. 193-201.
manifestations and changes in neutrophil leukotriene profile. 56 Lange WR. Ciguatera fish poisoning. Am Fam Physician 1994
Clin Investig 1993 Aug;71(8):634-643. Sep 1;50(3):579-584
30 Frati C, Bevilacqua L, Apostolico V. Association of etretinate and 57 Last JM, Wallace RB, editors. Food poisoning. In: Maxcy-
fish oil in psoriasis therapy. Inhibition of hypertriglyceridemia Rosenau-Last Public Health and Preventive Medicine. Norwalk,
resulting from retinoid therapy after fish oil supplementation. CT: Appleton & Lange, 1992 p. 193-201.
Acta Derm Venereol Suppl (Stockh) 1994;186():151-153. 58 Lee Wedig of National Fisheries Institute as quoted by: Schardt
31 Thompson L, Cockayne A, Spiller RC. Inhibitory effect of polyun- D, Schmidt S. Fishing for Safe Seafood. Nutrition Action Health
saturated fatty acids on the growth of Helicobacter pylori: a pos- Letter 1996 Nov;23(9):1,3-5.
sible explanation of the effect of diet on peptic ulceration. Gut 59 Miller RW. Get Hooked on Seafood Safety. FDA Consumer. June
1994 Nov;35(11):1557-1561. 1991. P. 7-11.
32 Rose DP, Connolly JM. Effects of dietary omega-3 fatty acids on 60 Pancorbo OC, Barnhart HM. Microbial pathogens and indicators
human breast cancer growth and metastases in nude mice. J in estuarine environments and shellfish. Journal of
Natl Cancer Inst 1993 Nov 3;85(21):1743-1747. Environmental Health 1992 March/April;54(5):57-63.
33 Narisawa T, Fukaura Y, et al. Colon cancer prevention with a 61 Pancorbo OC, Barnhart HM. Microbial pathogens and indicators
small amount of dietary perilla oil high in alpha-linolenic acid in in estuarine environments and shellfish. Journal of
an animal model. Cancer 1994 Apr 15;73(8):2069-2075. Environmental Health 1992 March/April;54(5):57-63.
34 Lindner MA. A fish oil diet inhibits colon cancer in mice. Nutr 62 Schardt D, Schmidt S. Fishing for Safe Seafood. Nutrition Action
Cancer 1991;15(1):1-11. Health Letter 1996 Nov;23(9):1,3-5.
35 Stenson WF, Cort D, et al. Dietary supplementation with fish oil 63 Schardt D, Schmidt S. Fishing for Safe Seafood. Nutrition Action
in ulcerative colitis. Ann Intern Med 1992 Apr 15;116(8):609- Health Letter 1996 Nov;23(9):1,3-5.
614. 64 Food and Drug Administration Pesticide Program. Residue
36 Uauy-Dagach, R, Mena P. Nutritional role of omega-3 fatty acids Monitoring 1992. Journal of the Association of Official Analytical
during the perinatal period. Clin Perinatol 1995 Mar;22(1):157- Chemists. Volume 76: September/October 1993.
175. 65 Schardt D, Schmidt S. Fishing for Safe Seafood. Nutrition Action
37 American Academy of Pediatrics. The use of whole cow’s milk in Health Letter 1996 Nov;23(9):1,3-5.
infancy. Pediatrics 1992 Jun;89(6):1105-1109. 66 Waxman MF. When pest control gets out of control.
38 Lucas A, Morley R, et al. Breast milk and subsequent intelligence Occupational Health and Safety, May 1993:81-87.
quotient in children born preterm. Lancet 1992 Feb 1;339(8788) 67 Schneider K. New pesticide plan puts safety first. The New York
:261-264. Times 143: 49,461 (September, 21, 1993), p. A19.
39 Hibbeln JR, Salem N Jr. Dietary polyunsaturated fatty acids and 68 Huff JE, Haseman J-K. News Forum. Risk assessment of pesti-
depression: when cholesterol does not satisfy. Am J Clin Nutr cides. Exposure to certain pesticides may pose real carcinogenic
1995 Jul;62(1):1-9. risk. Chemical and Engineering News 1991;69(1):33-36.
40 Giani E, Masi I, Galli C. Heated fat, vitamin E and vascular 69 Morell V. Fishing for trouble. A cancer epidemic in fish is warn-
eicosanoids. Lipids 1985 Jul;20(7):439- 448. ing us: You may be next. Intl Wildlife 1984 Jul/Aug;14(4):40-43.
41 Piche LA, Draper HH, Cole PD. Malondialdehyde excretion by 70 Morell V. Fishing for trouble. A cancer epidemic in fish is warn-
subjects consuming cod liver oil vs a concentrate of n-3 fatty ing us: You may be next. Intl Wildlife 1984 Jul/Aug;14(4):40-43.
acids. Lipids 1988 Apr;23(4):370-371.) 71 Craig WJ. Fishing for Trouble. In: Nutrition For The Nineties. Eau
42 Stone NJ. Fish consumption, fish oil, lipids, and coronary heart Claire, MI: Golden Harvest Books, 1992 p. 76-84.
disease. Circulation 1996 Nov 1;94(9):2337-2340. 72 Environmental Protection Agency (EPA). National Water Quality
43 Glauber H, Wallace P, et al. Adverse metabolic effect of omega- Inventory. 1994 Report to Congress. Pg. 141.
3 fatty acids in non-insulin-dependent diabetes mellitus. Ann 73 Environmental Protection Agency (EPA). National Water Quality
Intern Med 1988 May;108(5):663-668. Inventory. 1994 Report to Congress. Pg. 143
44 Rogers S, James KS, et al. Effects of a fish oil supplement on 74 Craig WJ. Fishing for Trouble. In: Nutrition For The Nineties. Eau
serum lipids, blood pressure, bleeding time, haemostatic and Claire, MI: Golden Harvest Books, 1992 p. 76-84.
rheological variables. A double blind randomized controlled trial 75 Nadakavukaren A. Pests and Pesticides. In: Man and
in healthy volunteers. Atherosclerosis 1987 Feb;63(2-3):137- Environment, A Health Perspective, Third Edition. Prospect
143. Heights, IL: Waveland Press, 1990.
45 Middaugh JP. Cardiovascular deaths among Alaskan Natives, 76 Nadakavukaren A. Pests and Pesticides. In: Man and
1980-86. Am J Public Health 1990 Mar;80(3):282-285. Environment, A Health Perspective, Third Edition. Prospect
46 Bairati I, Roy L, Meyer F. Double-blind, randomized, controlled Heights, IL: Waveland Press, 1990.
trial of fish oil supplements in prevention of recurrence of steno- 77 U.S. EPA. Office of Science and Technology. Office of Water.
sis after coronary angioplasty. Circulation 1992 Mar;85(3):950- Guidance for assessing chemical contaminant data for use in fish
956. advisories. Volume 1: Fish Sampling and Analysis—Second
47 Yetiv JZ. Clinical applications of fish oils. JAMA 1988 Aug Edition. September 1995. ; EPA 823-R-95-007; p. 1-1.
5;260(5):665-670. 78 Falck F Jr, Ricci A Jr, et al. Pesticides and polychlorinated
48 Yetiv JZ. Clinical applications of fish oils. JAMA 1988 Aug biphenyl residues in human breast lipids and their relation to
5;260(5):665-670. breast cancer. Arch Environ Health 1992 Mar-Apr;47(2):143-
49 The Food Processor for Windows: Nutrition Analysis & Fitness 146.
Software [computer program]. ESHA Research. Salem, Oregon. 79 Igbedioh SO. Effects of agricultural pesticides on humans, ani-
50 Yetiv JZ. Clinical applications of fish oils. JAMA 1988 Aug mals and higher plants in developing countries. Arch Environ
5;260(5):665-670. Health 1991 Jul-Aug;46(4):218-224.
51 Food and Drug Administration (FDA) data according to: Schardt 80 Nicola RM, Branchflower R, Pierce D. Chemical contaminants in
D, Schmidt S. Fishing for Safe Seafood. Nutrition Action Health bottomfish. Journal of Environmental Health 1987;49(6):342-
Letter 1996 Nov;23(9):1,3-5. 347.
52 Miller RW. Get Hooked on Seafood Safety. FDA Consumer. June 81 Hovinga ME, Sowers M, Humphrey HE. Environmental exposure
1991 p. 7-11. and lifestyle predictors of lead, cadmium, PCB, and DDT levels
53 Food and Drug Administration (FDA) data according to: Schardt in Great Lakes fish eaters. Arch Environ Health 1993 Mar-
D, Schmidt S. Fishing for Safe Seafood. Nutrition Action Health Apr;48(2):98-104.
Letter 1996 Nov;23(9):1,3-5. 82 Rosenman KD. Dioxin, polychlorinated biphenyls, and dibenzo-
54 Miller RW. Get Hooked on Seafood Safety. FDA Consumer. June furans in Environmental and Occupational Medicine—2nd edition
1991. P. 7-11. (editor: WN Rom). Boston MA: Little Brown and Co, 1992 p.
927-933.