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LITERATURA 421
28 Black CJ. Talents. In: Christ’s Object Lessons. Hagerstown, MD: Fifteenth Edition. Philadelphia, PA: J. B. Lippincott Co., 1989 p.
Review and Herald Publishing Association, 1900 p. 332. 135-146, 150-155, 160-165.
23 Pennington JA. Nutrient Content Chapters on “Meats”, “Poultry”,
19. poglavlje: Ishrana i okruženje and “Milk, Yogurt, Milk Beverages, and Milk Beverage Mixes. In:
Bowes and Church’s Food Values of Portions Commonly Used,
1 Nadakavukaren A. The People-Food Predicament. In: Man and
Environment, A Health Perspective—3rd edition. Prospect Fifteenth Edition. Philadelphia, PA: J. B. Lippincott Co., 1989 p.
Heights, IL: Waveland Press, 1990 p. 101. 135-146, 150-155, 160-165.
2 Brown L. Full House. New Perspectives Quarterly. Vol. 11, 1 Sep 24 WHO Commission On Health And Environment. Consequences
1994 p. 6. of Environmental Change for Food and Agricultural Production.
3 Durning AB, Brough HB. Livestock Economy. In: Worldwatch In: Report Of The Panel On Food And Agriculture. Geneva,
Paper 103: Taking Stock: Animal Farming and the Environment. Switzerland: World Health Organization, 1992 p. 76.
Washington, DC: Worldwatch Institute, 1991 p. 11. 25 Gardner JL, editor. World Information Table. In: Reader’s Digest
4 Durning AB, Brough HB. Livestock Economy. In: Worldwatch Atlas of the World. Pleasantville, NY: The Reader’s Digest
Paper 103: Taking Stock: Animal Farming and the Environment. Association, Inc., 1990 p. 196.
Washington, DC: Worldwatch Institute, 1991 p. 40-41. 26 Wilken, E. Soil Erosion’s Toll Continues. In: Brown LR, Lenssen
5 Doll R. Health and the environment in the 1990s. Am J Public N, Kane H, editors. Vital Signs 1995: The Trends That Are
Health 1992 Jul ;82(7):933-941. Shaping Our Future. W.W. Norton and Company. New York,
6 Durning AB, Brough HB. Livestock Economy. In: Worldwatch 1995 p. 118-119.
Paper 103: Taking Stock: Animal Farming and the Environment. 27 WHO Commission On Health And Environment. Consequences
Washington, DC: Worldwatch Institute, 1991 p. 6. of Environmental Change for Food and Agricultural Production.
7 Brown L. Averting a global food crisis. Vol. 98, Technology In: Report Of The Panel On Food And Agriculture. Geneva,
Review, 1 Nov 1995 p. 44. Switzerland: World Health Organization, 1992 p. 77.
8 Nadakavukaren A. Population Dynamics. In: Man and 28 Durning AB, Brough HB. Livestock Ecology. In: Worldwatch
Environment, A Health Perspective—3rd edition. Prospect Paper 103: Taking Stock: Animal Farming and the Environment.
Heights, IL: Waveland Press, 1990 p. 45. Washington, DC: Worldwatch Institute, 1991 p. 18. (preračuna-
9 Nadakavukaren A. Fall-Out from the “Population Bomb”: Impacts to od “više od 3.000 litara vode za proizvodnju jednog kilogra-
on Human Resources and Ecosystems. In: Man and ma američke govedine”).
Environment, A Health Perspective—3rd edition. Prospect Ako želimo da koristimo cifru od “350-450” galona vode stavili
Heights, IL: Waveland Press, 1990 p. 127-8, 131-8. bismo odrednicu: Durning AB, Brough HB. Livestock Ecology. In:
10 Durning AB, Brough HB. Livestock Economy. In: Worldwatch Worldwatch Paper 103: Taking Stock: Animal Farming and the
Paper 103: Taking Stock: Animal Farming and the Environment. Environment. Washington, DC: Worldwatch Institute, 1991 p. 18
Washington, DC: Worldwatch Institute, 1991 p. 14. daje cifru u opsegu od 1325; dok Cattleman’s Association daje
11 WHO Commission On Health And Environment. Natural cifru od 1665 litara; videti; see The American Cattleman’s
Resources for Food, Agricultural and Fisheries Production. In: Association. 1995. Section “Environment” Chapter F-2: “Water
Report Of The Panel On Food And Agriculture. Geneva, Use.” The Cattle and Beef Handbook (On-line electronic edition).
Switzerland: World Health Organization, 1992 p. 28. Accessed at World Wide Website: http://www.cowtown. org/
12 Acharya A. Tropical Forests Vanishing. In: Brown LR, Lenssen N, 29 US Department of Commerce. 1992 Census of Agriculture;
Kane H, editors. Vital Signs 1995: The Trends That Are Shaping Volume 3 Related Surveys; Part 1 Farm and Ranch Irrigation
Our Future. W.W. Norton and Company. New York, 1995 p. 116- Survey (1994); AC92-RS-1. US Govt Printing Office, Washington,
117. DC, 1996 p. 54,75.
13 WHO Commission On Health And Environment. Natural Napomena: proračunato određivanjem ukupne žetve pšenice u
Resources for Food, Agricultural and Fisheries Production. In: SAD 1994. godine zbirno i sa navodnjavanog i sa nenavodnjavanog
Report Of The Panel On Food And Agriculture. Geneva, zemljišta i poređenjem sa ukupnom količinom korišćene vode za
Switzerland: World Health Organization, 1992 p. 30. navodnjavanje zasnovano na proračunu da je 1.233.346 litara jed-
14 Acharya A. Tropical Forests Vanishing. In: Brown LR, Lenssen N, nako količini vode za navodnjavanje jednog jutra stope zem-lje.
Kane H, editors. Vital Signs 1995: The Trends That Are Shaping Osnovni podaci se nalaze u tabeli 23 (str. 75) i tabeli 22 (str. 54)
Our Future. W.W. Norton and Company. New York, 1995 p. 116- Dobijeno ličnom prepiskom sa USDA:
117. 1) Količina u kilogramima po litri za svaku žitaricu je iznosila:
15 Acharya A. Tropical Forests Vanishing. In: Brown LR, Lenssen N, ječam: 0,6; kukuruz: 0,7; ovas: 0,4; raž: 0,7; pšenica: 0,75.
Kane H, editors. Vital Signs 1995: The Trends That Are Shaping 2) Litara po jutru stopi zemlje = 1.233.346
Our Future. W.W. Norton and Company. New York, 1995 p. 116- Ovo je dobro poređenje jer industrija mesa uzima u obzir samo
117. irigacionu vodu korišćenu za proizvodnju hrane potrebne za uzgoj
16 Acharya A. Tropical Forests Vanishing. In: Brown LR, Lenssen N, stoke, a ne i za useve koji se ne navodnjavaju, a koriste ih životi-
Kane H, editors. Vital Signs 1995: The Trends That Are Shaping nje. Cifra od 3.668 litara vode po jestivom kilogramu se dobija de-
Our Future. W.W. Norton and Company. New York, 1995 p. 117. ljenjem ukupne količine vode koju koristi stoka i koja se koristi za
17 Durning AB, Brough HB. Livestock Ecology. In: Worldwatch proizvodnju hrane koju jede ukupnim brojem jestivih kilograma
Paper 103: Taking Stock: Animal Farming and the Environment. godišnje proizvedene govedine.
Washington, DC: Worldwatch Institute, 1991 p. 16-17. Napomena: uzorak – proračun za pšenicu
18 Durning AB, Brough HB. Livestock Ecology. In: Worldwatch Navodnjavana jutra: 3.396.101 x 2.546 litara po jutru x 0,75
Paper 103: Taking Stock: Animal Farming and the Environment. kilograma po litri = 6.484.854.859 kilograma.
Washington, DC: Worldwatch Institute, 1991 p. 16-17. Nenavodnjavana jutra zemlje pod pšenicom: 5.866.135 x 1.309
19 Durning AB, Brough HB. Livestock Ecology. In: Worldwatch litara po jutru x 0,75 kilograma po litri = 5.759.078.036 kilograma.
Paper 103: Taking Stock: Animal Farming and the Environment. Ukupan prinos = 5.551.626.414 funti.
Washington, DC: Worldwatch Institute, 1991 p. 16-17. 3.396.101 x 1.4 jutra stope x 1.233.346 litara po jutru stopi =
20 Durning AB, Brough HB. Livestock Ecology. In: Worldwatch 5.863.994.783.933 litara (jutro stopa je količina vode koja bi prekri-
Paper 103: Taking Stock: Animal Farming and the Environment. la 1 jutro zemljišta dubokog jednu stopu ili 30 cm)
Washington, DC: Worldwatch Institute, 1991 p. 16-17. 5.863.994.783.933 litara/12.228.252.013 kilograma = 479,5
21 WHO Commission On Health And Environment. Environmental litara vode za proizvodnju 1 kilograma pšenice.
Effects of Intensive Agricultural Production. In: Report Of The 30 Durning AB, Brough HB. Livestock Ecology. In: Worldwatch
Panel On Food And Agriculture. Geneva, Switzerland: World Paper 103: Taking Stock: Animal Farming and the Environment.
Health Organization, 1992 p. 48. Washington, DC: Worldwatch Institute, 1991 p. 18.
22 Pennington JA. Nutrient Content Chapters on “Meats”, “Poultry”, 31 The American Cattleman’s Association. 1995. Section
and “Milk, Yogurt, Milk Beverages, and Milk Beverage Mixes. In: “Environment”, Chapter F-2: “Water Use.” The Cattle and Beef
Bowes and Church’s Food Values of Portions Commonly Used, Handbook (On-line electronic version). http://www.cowtown.
org